Rachael Wang, Stylist and Consultant, @rachaelwangstudio
How would you like to see the fashion industry reduce its environmental footprint?
I’m so inspired by the brands who are putting in the hard work to reduce their environmental footprint and to create sustainable income for their employees. What I would love to see is big corporate brands using their power and resources to invest in the research, development, and technology that will eventually create the circular economy that will save our planet. This means developing fabrics and designs that make use of sustainable, recycled, waste, or regenerative materials which can ultimately be up-cycled into new products rather than going to the landfill. This will dramatically reduce the natural resources required for and affected by manufacturing as well as eliminate waste completely.
What steps do you take on a daily basis to reduce your impact on the environment?
By no means am I a model citizen but I do try. I take public transportation and try to wear what’s already in my closet or buy secondhand rather than succumbing to the pressure and allure of constantly consuming new things. I’m vegan and I avoid animal products in my diet, my closet, and in my home. I use a reusable water bottle daily and carry silverware when I travel. When possible, I try my best to support sustainable fashion brands and use natural beauty and cleaning products, though these options aren’t always available, accessible, or affordable, which is problematic in its own right.
What’s one thing that everyone can do to reduce their environmental impact?
Once you get the hang of it, I think a plant-based diet is the easiest and most sustainable way that people can significantly reduce their environmental impact. It’s a total misconception that a plant-based diet is expensive or only accessible to the privileged. The most affordable way to do this is to cook meals centered around legumes and grains which can be bought in bulk. Families all over the world and at all income levels eat this way and by avoiding animal products, we can avoid the irreparable harm of deforestation, pollution and water scarcity that the meat and dairy industries cause.
For perspective, it takes 100-200 times more water to raise a pound of beef than it does to raise a pound of plant foods while hundreds of millions of people worldwide don’t have access to clean water. And 700 million tons of food that could be consumed by humans each year, instead goes to livestock while hundreds of millions of people do not have enough food to live a healthy, active life. The thing is, the decision doesn’t need to be all or nothing. Eating plant-based just one day a week, one meal a day, or even swapping oat for dairy milk in your coffee consistently over time will make a difference in our collectively reduced demand for animal products. This in turn will help us to divert what’s left of our planet’s precious resources to sustain human beings rather than the animals being bred solely for the purpose of slaughter.
What sustainable brands are your favorite?
I love Patagonia for technical gear, and Phlemuns, Ahluwalia, Bode, Tome, Bite Studios, Collina Strada, Bethany Williams, Richard Malone, Cienne, Mara Hoffman, Maggie Marilyn and of course Stella McCartney for directional fashion. Born Native and Reformation are great for trendy pieces. I love Back Beat Rags, Jungmaven, and Everybody.World for basics. Agolde’s organic collection, E.L.V Denim, and Re/Done are great for denim. Araks, Pansy, Hara and Swedish Stockings make great intimates and hosiery, and Rafa, Matt & Nat, Nomadic State of Mind and Sydney Brown make great shoes.
What is the best sustainable fashion purchase you’ve made?
My ForDays membership which up-cycles soiled and worn out tees into new tees in a closed loop system.